Taro Leaves
Dried Taro Leaves Indonesia wholesale supplier producer and exporter. Taro Leaves most commonly known in Indonesia as Talas Beneng are the heart-shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical regions. While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines and tobacco substitutes or tobacco alternatives. We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs.
The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company’s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor. Taro Leaves most commonly known in Indonesia as Talas Beneng are the heart-shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical regions. While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines and tobacco substitutes.
Indonesian Taro
In Indonesia, taro is commonly used in snacks, cakes, cookies, and even macarons, so it can be found everywhere. Some varieties are specially grown according to social or geographic traditions. Taro is often called “keladi”, but other varieties are also called “talas” etc. People of Chinese descent in Indonesia often eat taro with rice and dried shrimp.
The leaves may be brought to soups, stews, and casseroles, making them a flexible vegetable. Lastly, taro leaves may be cooked and eaten undeniable much like different leafy greens, consisting of spinach and kale, aleven though it`s vital to prepare dinner dinner them sufficiently to lessen their oxalate content.
Taro is diced and cooked with rice, shrimp and sesame oil. We harvest fresh taro leaves for your dishes and any benefit you would like to process with. It is likewise used for anthocyanin observe experiments, specially on the subject of abaxial and adaxial anthocyanic concentration. A current observe has discovered honeycomb-like microstructures at the taro leaf that make the leaves superhydrophobic. The measured touch perspective at the leaf on this observe is round 148°.
Dried Chopped Taro Leaves
Dried and chopped taro leaves are a nicotine-free alternative to tobacco, smokers face fewer health risks. As a result, it has been used as a tobacco substitute in several countries including UAE, Saudi Arabia, Australia, New Zealand, Malaysia, and European Union. The picked taro leaves are hatched, chopped, and dried in the best way to obtain dried taro leaves with the best flavor and quality. Agrio Spice is your best supplier and exporter we are ready to ship dried chopped taro leaves to all across the world.
Dry Taro leaves are presently in call for at the global marketplace instead or substitute for tobacco. The low nicotine content material of taro leaves is the principle appeal for its consumer. The styles of taro used for this motive is Talas Beneng, which has fit for human consumption roots, Talas Kaja, which has thicker leaves
The manufacturing approaches for taro leaves is much like the ones for tobacco leaves. However, the picked taro leaf have to be left by myself for 2 days to put off its sap. Several taro farmers in Central Java have efficiently exported the dry taro leaves. The primary call for for taro leaves exports comes from Australia, the US, the UK, and UAE. Taro leaves may be a capability export commodity for Indonesia.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 50 × 50 × 50 cm |
